88:[["$","div","0",{"className":"mx-auto max-w-[680px] editorial-media ds-article-body space-y-4 text-text-body [&_a]:text-brand-green [&_a]:underline [&_li]:mb-2 [&_p]:mb-4 [&_strong]:text-text [&_ul]:list-disc [&_ul]:pl-6","dangerouslySetInnerHTML":{"__html":"

Neste trabalho de conclusão de curso (TCC), o autor busca avaliar o conteúdo de nutrientes acumulados no tecido vegetal de plantas de milho cultivadas em solo adubado com pó de rocha, em comparação ao fertilizante mineral comercial, e avaliar a fertilidade do solo após o cultivo.

"}}],["$","div","1",{"className":"my-8","children":[["$","div",null,{"className":"hidden lg:flex lg:justify-center","children":["$","div",null,{"id":"agk_104000_pos_4_conteudo_desktop","className":"max-w-full overflow-x-clip","style":{"minHeight":90}}]}],["$","div",null,{"className":"flex justify-center lg:hidden","children":["$","div",null,{"id":"agk_104000_pos_3_sidebar_mobile","className":"max-w-full overflow-x-clip","style":{"minHeight":250}}]}]]}],["$","div","2",{"className":"mx-auto max-w-[680px] editorial-media ds-article-body space-y-4 text-text-body [&_a]:text-brand-green [&_a]:underline [&_li]:mb-2 [&_p]:mb-4 [&_strong]:text-text [&_ul]:list-disc [&_ul]:pl-6","dangerouslySetInnerHTML":{"__html":"\r\n\r\n

\r\n"}}]] 89:["$","div",null,{"className":"hidden space-y-4 lg:block","children":["$","div",null,{"className":"rounded-lg border border-dashed border-border bg-bg-subtle/40 p-4","children":[["$","div",null,{"className":"flex items-center gap-2","children":[["$","span",null,{"className":"h-3.5 w-1 shrink-0 rounded-full","style":{"backgroundColor":"#21552e"}}],["$","span",null,{"className":"text-[0.831rem] font-bold uppercase tracking-[0.08em] text-text-muted","children":"Fertilizantes"}]]}],["$","p",null,{"className":"mt-2 text-[0.911rem] leading-relaxed text-text-muted","children":"Conteúdo desta seção em breve."}]]}]}] 82:null