Nematóide de cistos da soja
Nanismo amarelo da soja (Heterodera glycines)
Nanismo amarelo da soja (Heterodera glycines)
Controle
O controle é realizado através do uso de cultivares resistentes e de rotação de culturas.
Bacillus subtilis 200 g/kg, Bacillus licheniformis 200 g/kg, Bacillus subtilis 9 x 10⁹ UFC/g p. c., Bacillus licheniformis 9 x 10⁹ UFC/g p. c., Paecilomyces lilacinus 200 g/kg, Paecilomyces lilacinus 9 X 10⁸ UFC/g p. c.
Bacillus firmus 240 g/L, Bacillus firmus 4 x 10⁹ UFC/g p. c.
Bacillus velezensis 150 g/L, Bacillus velezensis 3.5 x 10¹¹ endósporos viáveis/L
Bacillus velezensis 800 g/L, Bacillus velezensis 1 x 10¹² endósporos viáveis/L
Bacillus amyloliquefaciens 15 g/L, Bacillus amyloliquefaciens 1 x 10⁹ UFC/mL p. c.
Bacillus amyloliquefaciens 270 g/L, Bacillus amyloliquefaciens 6.1 x 10¹⁰ UFC/ml p. c.
Bacillus thuringiensis 108.4 g/L, Bacillus thuringiensis 2.5 x 10¹⁰ UFC/g p. c.
Fluensulfona 200 g/L
Bacillus amyloliquefaciens 42 g/L, Bacillus amyloliquefaciens 3 x 10⁹ UFC/mL p. c.
Bacillus subtilis 9 x 10⁹ UFC/g p. c., Bacillus licheniformis 9 x 10⁹ UFC/g p. c., Paecilomyces lilacinus 9 X 10⁸ UFC/g p. c., Bacillus subtilis 100 g/kg, Bacillus licheniformis 100 g/kg, Paecilomyces lilacinus 100 g/kg
Bacillus subtilis 550 g/L, Bacillus subtilis 1.9 x 10¹² UFC/L p.c.
Bacillus subtilis 150 g/L, Bacillus licheniformis 150 g/L, Bacillus circulans 150 g/L, Paenibacillus azotofixans 150 g/L, Paenibacillus azotofixans 8.25 x 10⁷ endósporos viáveis/mL, Bacillus subtilis 3.25 x 10⁷ endósporos viáveis/mL, Bacillus licheniformis 3.75 x 10⁷ endósporos viáveis/mL, Bacillus circulans 6.25 x 10⁷ endósporos viáveis/mL
Bacillus amyloliquefaciens 33.3 g/L, Bacillus velezensis 33.3 g/L, Bacillus thuringiensis 33.3 g/L, Bacillus amyloliquefaciens 1.5 x 10¹¹ endósporos viáveis/L, Bacillus velezensis 2.5 x 10¹¹ endósporos viáveis/L, Bacillus thuringiensis 1.5 x 10¹¹ endósporos viáveis/L
Pseudomonas oryzihabitans 6.5 g/kg, Pseudomonas oryzihabitans 1 x 10⁷ UFC/g p. c.
Pseudomonas glycinis 10 g/kg, Pseudomonas glycinis 1 x 10⁹ UFC/g p. c.
Bacillus velezensis 150 g/L, Bacillus velezensis 3.5 x 10¹¹ endósporos viáveis/L
Pasteuria nishizawae 156 g/L, Pasteuria nishizawae 1 x 10¹⁰ esporos viáveis/mL p. c.
Pasteuria nishizawae 156 g/L, Pasteuria nishizawae 1 x 10¹⁰ esporos viáveis/mL p. c.
Terbufós 150 g/kg
Bacillus amyloliquefaciens 10.5 g/L, Bacillus amyloliquefaciens 2 x 10⁹ esporos viáveis/mL p. c.
Bacillus amyloliquefaciens 30 g/L, Bacillus amyloliquefaciens 5 x 10⁹ UFC/mL p. c.
Bacillus subtilis 550 g/L, Bacillus subtilis 1.9 x 10¹² UFC/L p.c.
Bacillus amyloliquefaciens 30 g/L, Bacillus amyloliquefaciens 5 x 10⁹ UFC/mL p. c.
Trichoderma harzianum 51 g/L, Trichoderma harzianum 3.5 x 10⁹ conídios viáveis/ml p. c